New Year’s Eve Party Menu


Enjoy the wonderful sound of a traditional Scottish Piper
as you arrive for reception drinks and canapés followed by a sumptuous three course dinner.

Reception Drink & Canapés


Glass of fizz or bottled beer




Leek & Celeriac Soup (v)(gf)
crispy shallots

Lamb Kofta (gf)
charred gem lettuce, red onion, yoghurt & mint dip




Slow Cooked Feather Steak
truffled mushroom dumpling, creamed mash, honey roast carrots,
roasties, red wine & thyme sauce

Tandoori Salmon (gf)
tomato & bombay gratin, winter greens, raita

Individual Winter Vegetable Wellington (v)
roast potatoes, creamed sprouts & chestnuts,
carrots, vine tomato & rosemary




Selection of Cheese (v)(gf)
savoury biscuits, grapes, celery, winter chutney

Bakewell Tart Brûlée (v)
almond shortbread biscuit

Havana Spiced Dark Chocolate Tart (v)
salted caramel ice cream




Tea & Coffee (v)
chocolate mints


Reception Drinks 7pm – Dinner 7.45pm

Resident DJ to 1.00am 

Dress Code: Smart / Casual

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