Vegetarian Menu


Vegetable Pakora
crispy fried vegetable pakora, yoghurt dipping sauce

Couscous Fritters
lightly spiced couscous & fetta fritters,
Moroccan style carrot puree, pickled lemon


Wood roasted mushroom and ale potted pie
minted mushy peas, chunky chips

Sri Lankan Sweet Potato and Green Bean Curry
roasted lime cashews, pea basmati rice,
coconut tomato sambal

Wild Mushroom Stroganoff
wild mushrooms cooked in cream & white wine,
paprika crème fraiche, basmati rice

Beer Battered Halloumi
slices of deep fried halloumi, chunky chips, garden peas, homemade tartare sauce

Risotto Primavera
creamy risotto with peas & spinach, salsa verde,
toasted pine nuts

Glamorgan Croquettes
caerphilly cheese, shallot & herb croquettes,
sunblush tomato mash, tenderstem broccoli

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