Vegetarian Menu

 

Vegetable Pakora
crispy fried vegetable pakora, yoghurt dipping sauce
£6.50

Couscous Fritters
lightly spiced couscous & fetta fritters,
Moroccan style carrot puree, pickled lemon
£6.50

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Wood roasted mushroom and ale potted pie
minted mushy peas, chunky chips
£10.50

Sri Lankan Sweet Potato and Green Bean Curry
roasted lime cashews, pea basmati rice,
coconut tomato sambal
£11.50

Wild Mushroom Stroganoff
wild mushrooms cooked in cream & white wine,
paprika crème fraiche, basmati rice
£12.50

Beer Battered Halloumi
slices of deep fried halloumi, chunky chips, garden peas, homemade tartare sauce
£11.50

Risotto Primavera
creamy risotto with peas & spinach, salsa verde,
toasted pine nuts
£10.50

Glamorgan Croquettes
caerphilly cheese, shallot & herb croquettes,
sunblush tomato mash, tenderstem broccoli
£10.50