Sample Sunday  Lunch Menu

Soup of the Day

crusty bread, butter

Pate

Chicken Liver Pate, Salt croutes, baby leaf salad red jelly, cumin and onion marmalade

Prawn Cocktail

Layered prawns, desire red apple, brown bread and pea shoot salad

 

Bury Black Pudding

Grilled with a fried egg brown sauce and toast

Potted Garlic Mushrooms

Served with crusty bread

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Roast Sirloin of Bowland Beef

or

Roast Leg of Lamb

duck fat roasted potatoes, creamy mashed potato, root vegetable puree, green vegetables, rich red wine gravy and yorkshire pudding

 

Whole Roast Chicken Breast

Roasted in lemon and thyme served with ratatouille, and roast potato

Vegetable Stroganoff

Steamed rice, pitta bread

Prawns, Spinach and Pesto

Tossed in cream served with chargrilled bread

 

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Chocolate Brownie and Berry Eton Mess

£13.95 for main course

£18.95 for two courses

£23.95 for three courses

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