Starters

Roasted Plum Tomato, Basil & Honey Soup
Rosemary focaccia

Local Ham Hock & Chicken Terrine
Apple & date chutney, toasted sourdough croutes, chicken crackling

Duo of Hot Kiln Smoked Salmon & Scottish Smoked Salmon
Golden beetroot, candy beetroot crisps, horseradish cream

Three Onion & Lancashire Cheese Tartlet
Crispy onion salad, red onion jam

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Mains

Roasted 35 day dry aged Sirloin of Bowland Beef
Cumbrian Fell Leg of Lamb, Rosemary Jus
Roasted Samlesbury Pork Loin
Roast potatoes, creamy mash, winter greens, carrot & swede puree,
Roast honey carrots & Parsnips, rich beef gravy & Yorkshire pudding

Poached Hake Fillet
Crushed baby new potatoes, spinach, crispy bacon, lemon & parsley beurre blanc

Roasted Butternut Squash & Sage Tarte Tatin
Toasted pumpkin seeds, honey roasted root vegetables

Goosnargh Chicken Breast
Wrapped in home cured & smoked pancetta, creamed potato,
Tenderstem broccoli, mushroom duxelle, smoked bacon cream

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Desserts

Classic Bread & Butter Pudding
Proper custard

Dark Chocolate & Baileys Tart
Salted caramel ice cream, chocolate tuille

Individual Cheese Plate
Crackers, grapes & chutney

Vanilla Pod Crème Brûlée
Shortbread biscuit

Ice Cream & Sorbet Selection
Please ask for selection

£29.50 for three courses.

Children’s menu is also available.

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