Christmas in the Brasserie

Lunch £24.50       Dinner £25.50



Soup of the Day (v)(gf)
with crusty bread & butter

Game, Chestnut & Wild Mushroom Terrine (gf)
sloe gin chutney, toasted sourdough

Thai Spiced Fishcakes
asian salad with sweet chilli, lime & coriander dip

Lancashire Cheese & Three Onion Tart (v)
topped with a goat’s cheese bon bon, watercress & rocket salad




Sage Butter Roasted Turkey Breast (gf)
chipolata & homemade stuffing, roast potatoes, creamed chestnut & sprouts, carrots, rich pan gravy

Slow Cooked Feather Steak
truffled mushroom dumpling, creamed mash, honey roast carrots, roasties, red wine & thyme sauce

Thai Hake Fillet (gf)
thai red curry sauce, coconut & coriander rice, garlic naan bread

Winter Vegetable Wellington (v)
roast potatoes, creamed chestnut & sprouts, carrots, vine tomato & rosemary sauce




Whitley Neill Rhubarb & Ginger Cheesecake (v)
vanilla ice cream

Eagle’s Christmas Pudding (v)
homemade brandy sauce

Selection of Cheese (v)(gf)
christmas chutney, savoury biscuits


Monday – Friday12noon – 2.30pm

Saturday12noon – 4.00pm

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