Homemade Chicken Liver Pate
homemade chutney, freshly baked french bread
Smoked Chicken Caesar Salad
gem lettuce, croutons, parmesan and caesar dressing
Smoked Haddock & Leek Tart
chive butter sauce
Chefs Homemade Soup (your choice)
freshly baked french bread
Flaked Scottish Poached Salmon
sat on a new potato salad, lemon & dill mayonnaise
Lancashire Ham Hock Terrine
homemade piccalilli, french bread
Main courses
Pan seared Chicken Breast
(choice of sauce)
rich chasseur sauce / ruby port & thyme
white wine, mushroom & shallot
tomato & basil / spinach & cep cream sauce
Slow cooked Blade Steak
bourguignon sauce, red onion jam roly poly
Oven baked Scottish Salmon Fillet
herb crust, lemon & chive butter sauce
Slow Cooked Shoulder of Lamb
minted gravy
Medallions of Samlesbury Pork Fillet
coated in a tarragon crumb, cider & wholegrain mustard sauce
Desserts
Crème Brule
homemade shortbread biscuit
Classic Lemon Tart
chantilly cream, fresh raspberry sauce
Homemade Bakewell Tart
traditional custard
Sticky Toffee Pudding
toffee sauce, clotted cream ice cream
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Fresh Filter Coffee
chocolate mints
