Banqueting menu

Thai Salmon & Cod Fishcake
with rocket salad and sweet chilli sauce

Homemade Chicken Liver Pate
homemade chutney, freshly baked french bread

Smoked Chicken Caesar Salad
gem lettuce, croutons, parmesan and caesar dressing

Smoked Haddock & Leek Tart
chive butter sauce

Chefs Homemade Soup (your choice)
freshly baked french bread

Flaked Scottish Poached Salmon
sat on a new potato salad, lemon & dill mayonnaise

Lancashire Ham Hock Terrine
homemade piccalilli, french bread

Main courses

Pan seared Chicken Breast
(choice of sauce)
rich chasseur sauce / ruby port & thyme
white wine, mushroom & shallot
tomato & basil / spinach & cep cream sauce

Slow cooked Blade Steak
bourguignon sauce, red onion jam roly poly

Oven baked Scottish Salmon Fillet
herb crust, lemon & chive butter sauce

Slow Cooked Shoulder of Lamb
minted gravy

Medallions of Samlesbury Pork Fillet
coated in a tarragon crumb, cider & wholegrain mustard sauce


Crème Brule
homemade shortbread biscuit

Classic Lemon Tart
chantilly cream, fresh raspberry sauce

Homemade Bakewell Tart
traditional custard

Sticky Toffee Pudding
toffee sauce, clotted cream ice cream


Fresh Filter Coffee
chocolate mints

By signing up you are agreeing to receive news and offers from The Eagle at Barrow and The Fence Gate.
More info can be found in our
Privacy Policy