Roasted Plum Tomato, Basil & Honey Soup
Rosemary focaccia

Local Ham Hock & Chicken Terrine
Apple & date chutney, toasted sourdough croutes, chicken crackling

Duo of Hot Kiln Smoked Salmon & Scottish Smoked Salmon
Golden beetroot, candy beetroot crisps, horseradish cream

Three Onion & Lancashire Cheese Tartlet
Crispy onion salad, red onion jam



Roasted 35 day dry aged Sirloin of Bowland Beef
Cumbrian Fell Leg of Lamb, Rosemary Jus
Roasted Samlesbury Pork Loin
Roast potatoes, creamy mash, winter greens, carrot & swede puree,
Roast honey carrots & Parsnips, rich beef gravy & Yorkshire pudding

Poached Hake Fillet
Crushed baby new potatoes, spinach, crispy bacon, lemon & parsley beurre blanc

Roasted Butternut Squash & Sage Tarte Tatin
Toasted pumpkin seeds, honey roasted root vegetables

Goosnargh Chicken Breast
Wrapped in home cured & smoked pancetta, creamed potato,
Tenderstem broccoli, mushroom duxelle, smoked bacon cream



Classic Bread & Butter Pudding
Proper custard

Dark Chocolate & Baileys Tart
Salted caramel ice cream, chocolate tuille

Individual Cheese Plate
Crackers, grapes & chutney

Vanilla Pod Crème Brûlée
Shortbread biscuit

Ice Cream & Sorbet Selection
Please ask for selection

£29.50 for three courses.

Children’s menu is also available.

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